Category Weight Hub65 Ingredients

Spices Grams to Cups Converter

Convert ground cinnamon, nutmeg, table salt, kosher salt, and dried seasoning blends between grams, teaspoons, and cups.

Direct Answer

Not all spices weigh the same. A cup of ground cinnamon is 125g, fine table salt is 292g, and ground nutmeg is 112g. Pick your exact spice below.

Because different ingredients within the spices category have varying particle sizes and moisture levels, measuring by weight in grams ensures perfect baking results.

Spices Weight to Cup Calculator

Select any ingredient from the spices category to calculate exact cup and tablespoon conversions.

100g
grams
Brand Density & Package OverrideUSDA FoodData Central

Custom package weights override standard database densities for this session without altering official database records.

Calculated Conversion Output
4 cups
4 cups
4.00 cups
Basis: 1 US Customary Cup (236.59 ml) = 25g (Saffron Threads)
4 Full Cups + Remainder
1 Cup¾½¼
Cross-Unit Equivalent Strip
Tablespoons64 tbsp
Teaspoons192 tsp
Ounces3.53 oz
Millilitres946.4 ml
Butter SticksN/A
Pounds0.22 lbs
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Spices Density & Weight Comparison Table

Every ingredient in the spices category sorted by bulk density (grams per cup).

Spices Density & Weight Comparison Table
IngredientGrams/Cup100g in Cups1 Cup in GramsDetailed Guide
Pure Spanish Saffron Threads25g25gSaffron Threads →
Whole Dried Bay Leaves30g30gWhole Bay Leaves →
Dried Curly Parsley Flakes40g40gDried Parsley →
Dried Rubbed Dalmatian Sage40g40gRubbed Sage →
Dried Mexican Oregano Leaves60g60gDried Oregano →
Dried Sweet Basil Leaves60g60gDried Basil →
Dried Dill Weed Leaves60g60gDried Dill →
Dried Marjoram Leaves60g60gDried Marjoram →
Dried French Tarragon60g60gDried Tarragon →
Dried Italian Herb Seasoning60g60gItalian Seasoning →
Whole Star Anise Pods65g65gStar Anise →
Crushed Red Pepper Flakes80g80gRed Pepper Flakes →
Dried French Thyme Leaves80g80gDried Thyme →
Dehydrated Chopped Onion Flakes80g80gOnion Flakes →
Dried Whole Rosemary Leaves90g90gDried Rosemary →
Classic Poultry Seasoning90g90gPoultry Seasoning →
Whole Green Cardamom Pods100g100gGreen Cardamom Pods →
Dehydrated Minced Garlic Flakes100g100gMinced Garlic Flakes →
Ground Whole Nutmeg110g110gGround Nutmeg →
Ground Whole Cloves110g110gGround Cloves →
Ground Allspice Berries110g110gGround Allspice →
Ground Nutmeg Mace110g110gGround Mace →
Whole Black Cardamom Pods110g110gBlack Cardamom Pods →
Ground Green Cardamom112g112gGround Cardamom →
Ground Coriander Seed112g112gGround Coriander →
Ground Fine Black Pepper112g112gGround Black Pepper →
Ground Dried Ginger115g115gGround Ginger →
Ground Cumin Seed115g115gGround Cumin →
Ground White Pepper115g115gGround White Pepper →
Sweet Hungarian Paprika115g115gSweet Paprika →
Spanish Smoked Paprika115g115gSmoked Paprika →
Ground Cayenne Pepper115g115gCayenne Pepper →
American Chili Powder Blend115g115gChili Powder Blend →
Ground Yellow Mustard Powder115g115gMustard Powder →
Whole Coriander Seeds115g115gCoriander Seeds →
Ground Garam Masala115g115gGaram Masala →
Standard Yellow Curry Powder115g115gCurry Powder →
Ground Pumpkin Pie Spice Blend115g115gPumpkin Pie Spice →
Ground Apple Pie Spice Blend115g115gApple Pie Spice →
Ground Chinese Five Spice115g115gFive Spice →
Coarse Tellicherry Black Pepper116g116gCoarse Black Pepper →
Whole Green Fennel Seeds120g120gFennel Seeds →
Whole Anise Seeds120g120gAnise Seeds →
Traditional Za'atar Spice Blend120g120gZa'atar →
Ground Korintje Cinnamon125g125gGround Cinnamon →
Whole Cumin Seeds125g125gCumin Seeds →
Whole Caraway Seeds125g125gCaraway Seeds →
Whole Celery Seeds130g130gCelery Seeds →
Whole Dill Seeds130g130gDill Seeds →
Whole Black Peppercorns140g140gBlack Peppercorns →
Ground Mediterranean Sumac140g140gSumac Powder →
Low-Sodium Taco Seasoning140g140gTaco Seasoning →
Ground Annatto Achiote Powder140g140gGround Annatto →
Ground Yellow Turmeric144g144gGround Turmeric →
Pure Garlic Powder148g148gGarlic Powder →
Pure Onion Powder148g148gOnion Powder →
Old Bay Seafood Seasoning150g150gOld Bay →
Everything Bagel Seasoning150g150gEverything Bagel →
Coarse Granulated Garlic160g160gGranulated Garlic →
Coarse Granulated Onion160g160gGranulated Onion →
Whole Yellow Mustard Seeds180g180gMustard Seeds →
Whole Brown Mustard Seeds180g180gBrown Mustard Seeds →
Whole Fenugreek Seeds190g190gFenugreek Seeds →
Fine Celery Salt Blend240g240gCelery Salt →
Lawry's Seasoned Salt260g260gSeasoned Salt →

Density Dynamics in Spices

Spices and salts present extreme density spectrums. Fine table salt consists of dense sodium chloride crystals packed tightly at 292 grams per cup (6g per tsp). Coarse Maldon flake salt features hollow pyramid crystals that trap vast air space, weighing only 135 grams per cup (2.8g per tsp). Ground bark spices like cinnamon weigh ~125 grams per cup (2.6g per tsp). Ground seed spices (black pepper, cumin, coriander) average 110-120 grams per cup. Essential oil content also influences weight; freshly ground nutmeg contains volatile oils that increase density compared to dry pre-ground powders.

Spices Substitution Rules: Weight vs Volume

Salt substitution by volume is a major baking hazard. Swapping 1 tsp of table salt (6g) for 1 tsp of Maldon flake salt (2.8g) cuts saltiness by over half. Swapping Morton kosher salt (4.8g/tsp) for table salt requires using 1.25x volume or equal weight in grams.

Common Gram Amounts to Cups Matrix (Spices)

Quick conversion matrix for top spices ingredients across standard recipe weights:

Common Gram Amounts to Cups Matrix for Spices
GramsSaffron ThreadsWhole Bay LeavesDried ParsleyRubbed SageDried Oregano
25g
50g
75g
100g
125g
150g
200g
250g
300g
500g

All Spices Ingredient Guides

Pure Spanish Saffron ThreadsWhole Dried Bay LeavesDried Curly Parsley FlakesDried Rubbed Dalmatian SageDried Mexican Oregano LeavesDried Sweet Basil LeavesDried Dill Weed LeavesDried Marjoram LeavesDried French TarragonDried Italian Herb SeasoningWhole Star Anise PodsCrushed Red Pepper FlakesDried French Thyme LeavesDehydrated Chopped Onion FlakesDried Whole Rosemary LeavesClassic Poultry SeasoningWhole Green Cardamom PodsDehydrated Minced Garlic FlakesGround Whole NutmegGround Whole ClovesGround Allspice BerriesGround Nutmeg MaceWhole Black Cardamom PodsGround Green CardamomGround Coriander SeedGround Fine Black PepperGround Dried GingerGround Cumin SeedGround White PepperSweet Hungarian PaprikaSpanish Smoked PaprikaGround Cayenne PepperAmerican Chili Powder BlendGround Yellow Mustard PowderWhole Coriander SeedsGround Garam MasalaStandard Yellow Curry PowderGround Pumpkin Pie Spice BlendGround Apple Pie Spice BlendGround Chinese Five SpiceCoarse Tellicherry Black PepperWhole Green Fennel SeedsWhole Anise SeedsTraditional Za'atar Spice BlendGround Korintje CinnamonWhole Cumin SeedsWhole Caraway SeedsWhole Celery SeedsWhole Dill SeedsWhole Black PeppercornsGround Mediterranean SumacLow-Sodium Taco SeasoningGround Annatto Achiote PowderGround Yellow TurmericPure Garlic PowderPure Onion PowderOld Bay Seafood SeasoningEverything Bagel SeasoningCoarse Granulated GarlicCoarse Granulated OnionWhole Yellow Mustard SeedsWhole Brown Mustard SeedsWhole Fenugreek SeedsFine Celery Salt BlendLawry's Seasoned Salt

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Frequently Asked Questions: Spices Conversions

How many grams of ground cinnamon are in 1 cup?

One US cup of ground cinnamon weighs 125 grams (approx 2.6g per teaspoon).

Why is table salt so much heavier than kosher salt per cup?

Fine table salt crystals pack tightly (292g/cup), while hollow kosher salt flakes create air pockets (180g-240g/cup).

How many grams is 1 teaspoon of table salt?

One level US teaspoon of fine table salt weighs 5.7 to 6.0 grams.

Does freshly ground black pepper weigh the same as pre-ground?

Freshly ground pepper varies by grind size (coarse vs fine), averaging 100-115g per cup compared to 118g for fine pre-ground pepper.

How do I convert spice volume to weight for bulk baking?

Multiply cup volume by spice density in g/cup (e.g. 0.5 cups cinnamon x 125g = 62.5g).