Category Weight Hub38 Ingredients

Grains & Rice Grams to Cups Converter

Convert rolled oats, uncooked white rice, brown rice, quinoa, couscous, and cornmeal from grams to cups.

Direct Answer

Not all grains and rice weigh the same. A cup of uncooked white rice is 185g, rolled oats is 90g, and raw quinoa is 170g. Pick your exact grain below.

Because different ingredients within the grains & rice category have varying particle sizes and moisture levels, measuring by weight in grams ensures perfect baking results.

Grains & Rice Weight to Cup Calculator

Select any ingredient from the grains & rice category to calculate exact cup and tablespoon conversions.

100g
grams
Brand Density & Package OverrideUSDA FoodData Central

Custom package weights override standard database densities for this session without altering official database records.

Calculated Conversion Output
1 cup + 11 tablespoons + 1¾ teaspoons
1 ¾ cups
1.72 cups
Basis: 1 US Customary Cup (236.59 ml) = 58g (Wheat Bran)
1 Full Cup + Remainder
1 Cup¾½¼
Cross-Unit Equivalent Strip
Tablespoons27.6 tbsp
Teaspoons82.8 tsp
Ounces3.53 oz
Millilitres407.9 ml
Butter SticksN/A
Pounds0.22 lbs
Recent Session Conversions (In-Memory):
Perform a conversion above to track recent session items.

Grains & Rice Density & Weight Comparison Table

Every ingredient in the grains & rice category sorted by bulk density (grams per cup).

Grains & Rice Density & Weight Comparison Table
IngredientGrams/Cup100g in Cups1 Cup in GramsDetailed Guide
Unprocessed Wheat Bran58g58gWheat Bran →
Quick-Cooking Oats85g85gQuick-Cooking Oats →
Rolled Oats (Old-Fashioned)90g90gRolled Oats →
Pure Oat Bran94g94gOat Bran →
Raw Wheat Germ112g112gWheat Germ →
Uncooked Ditalini Pasta140g140gDitalini →
Yellow Cornmeal150g150gYellow Cornmeal →
Dry Bulgur Wheat150g150gBulgur →
Dry White Hominy Grits156g156gGrits →
Polenta (Coarse)160g160gPolenta →
Uncooked Wild Rice160g160gWild Rice →
Coarse Yellow Polenta160g160gCoarse Polenta →
Roasted Buckwheat Kasha165g165gKasha →
Uncooked Quinoa170g170gQuinoa →
Uncooked Steel-Cut Oats170g170gSteel-Cut Oats →
Uncooked Wheat Couscous170g170gCouscous →
Uncooked Pearled Farro170g170gFarro →
Raw Buckwheat Groats170g170gBuckwheat Groats →
Uncooked Pastina Pasta170g170gPastina →
Uncooked Pearl Couscous175g175gPearl Couscous →
Whole Rye Berries175g175gRye Berries →
Whole Spelt Berries175g175gSpelt Berries →
Whole Oat Groats180g180gOat Groats →
Whole Hard Red Wheat Berries180g180gWheat Berries →
Whole Kamut Grain180g180gKamut Grain →
Hulled Whole Barley184g184gHulled Barley →
Uncooked White Rice185g185gWhite Rice →
Uncooked Basmati Rice185g185gBasmati Rice →
Uncooked Jasmine Rice185g185gJasmine Rice →
Uncooked Orzo Pasta185g185gOrzo →
Uncooked Brown Rice190g190gUncooked Brown Rice →
Uncooked Arborio Rice190g190gArborio Rice →
Uncooked Calrose Sushi Rice190g190gSushi Rice →
Whole Grain Sorghum190g190gSorghum Grain →
Whole Brown Teff Grain190g190gTeff Grain →
Whole Amaranth Grain195g195gAmaranth Grain →
Whole Hulless Millet Grain200g200gMillet Grain →
Pearled Barley200g200gPearled Barley →

Density Dynamics in Grains & Rice

Grain cup weight depends on kernel geometry, moisture content, processing style, and interstitial void space. Whole grain white rice consists of dense, polished starch kernels that pack tightly, yielding 185 grams per dry cup. Rolled oats are steamed oat groats flattened by heavy rollers; their large irregular flaked shape creates massive air gaps in a measuring cup, resulting in a light density of just 90 grams per cup. Steel-cut oats bypass rolling and are chopped into dense grain nubs, doubling cup weight to 170-180g. Quinoa seeds are tiny round spheres that settle with minimal void space, weighing 170 grams per dry cup.

Grains & Rice Substitution Rules: Weight vs Volume

Never substitute oats or rice by cup volume in baked goods. Swapping 1 cup of rolled oats (90g) for 1 cup of steel-cut oats (170g) nearly doubles the grain weight, absorbing all batter liquid and ruining texture. Always substitute grains by equal dry weight in grams and adjust cooking liquid accordingly.

Common Gram Amounts to Cups Matrix (Grains & Rice)

Quick conversion matrix for top grains & rice ingredients across standard recipe weights:

Common Gram Amounts to Cups Matrix for Grains & Rice
GramsWheat BranQuick-Cooking OatsRolled OatsOat BranWheat Germ
25g
50g
75g
100g
125g
150g
200g
250g
300g
500g

All Grains & Rice Ingredient Guides

Related Conversion Tools, Guides & Categories

Explore reverse conversions, culinary calculators, and adjacent ingredient category hubs:

Frequently Asked Questions: Grains & Rice Conversions

How many grams of uncooked white rice are in 1 cup?

One US cup of dry, uncooked long-grain white rice weighs 185 grams.

Why do rolled oats weigh so little per cup?

Rolled oats are flattened flakes with irregular edges that create large air pockets, resulting in only 90 grams per cup.

How many grams is 1 cup of dry quinoa?

One US cup of raw quinoa seeds weighs 170 grams.

Does cooked rice weigh more than dry rice?

Yes, rice absorbs 2 to 2.5 times its weight in water during cooking; 185g of dry rice yields ~450g of cooked rice.

What is the gram weight of 1 cup of cornmeal?

Medium-grind yellow cornmeal weighs 150 grams per US customary cup.