Cups to Weight Hub65 Ingredients

Spices Cups to Grams Converter

Volumetric cup to mass gram conversions across all spices ingredients.

Direct Answer

Measuring spices by volume yields different gram weights depending on ingredient density. One cup ranges from 25g for light items up to 260g for dense items.

Select your specific ingredient below to convert fractional and whole cup measurements directly into exact grams, ounces, and tablespoons.

Spices Cup to Weight Calculator

Select any ingredient to convert cups into exact grams and ounces.

100g
grams
Brand Density & Package OverrideUSDA FoodData Central

Custom package weights override standard database densities for this session without altering official database records.

Calculated Conversion Output
4 cups
4 cups
4.00 cups
Basis: 1 US Customary Cup (236.59 ml) = 25g (Saffron Threads)
4 Full Cups + Remainder
1 Cup¾½¼
Cross-Unit Equivalent Strip
Tablespoons64 tbsp
Teaspoons192 tsp
Ounces3.53 oz
Millilitres946.4 ml
Butter SticksN/A
Pounds0.22 lbs
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Spices Cup Weight Reference Table

Gram weights for ¼ cup, ½ cup, ¾ cup, and 1 cup across all spices ingredients:

Spices Cup Weight Reference Table
Ingredient¼ Cup½ Cup¾ Cup1 CupLink
Pure Spanish Saffron Threads6.3g12.5g18.8g25gSaffron Threads →
Whole Dried Bay Leaves7.5g15.0g22.5g30gWhole Bay Leaves →
Dried Curly Parsley Flakes10.0g20.0g30.0g40gDried Parsley →
Dried Rubbed Dalmatian Sage10.0g20.0g30.0g40gRubbed Sage →
Dried Mexican Oregano Leaves15.0g30.0g45.0g60gDried Oregano →
Dried Sweet Basil Leaves15.0g30.0g45.0g60gDried Basil →
Dried Dill Weed Leaves15.0g30.0g45.0g60gDried Dill →
Dried Marjoram Leaves15.0g30.0g45.0g60gDried Marjoram →
Dried French Tarragon15.0g30.0g45.0g60gDried Tarragon →
Dried Italian Herb Seasoning15.0g30.0g45.0g60gItalian Seasoning →
Whole Star Anise Pods16.3g32.5g48.8g65gStar Anise →
Crushed Red Pepper Flakes20.0g40.0g60.0g80gRed Pepper Flakes →
Dried French Thyme Leaves20.0g40.0g60.0g80gDried Thyme →
Dehydrated Chopped Onion Flakes20.0g40.0g60.0g80gOnion Flakes →
Dried Whole Rosemary Leaves22.5g45.0g67.5g90gDried Rosemary →
Classic Poultry Seasoning22.5g45.0g67.5g90gPoultry Seasoning →
Whole Green Cardamom Pods25.0g50.0g75.0g100gGreen Cardamom Pods →
Dehydrated Minced Garlic Flakes25.0g50.0g75.0g100gMinced Garlic Flakes →
Ground Whole Nutmeg27.5g55.0g82.5g110gGround Nutmeg →
Ground Whole Cloves27.5g55.0g82.5g110gGround Cloves →
Ground Allspice Berries27.5g55.0g82.5g110gGround Allspice →
Ground Nutmeg Mace27.5g55.0g82.5g110gGround Mace →
Whole Black Cardamom Pods27.5g55.0g82.5g110gBlack Cardamom Pods →
Ground Green Cardamom28.0g56.0g84.0g112gGround Cardamom →
Ground Coriander Seed28.0g56.0g84.0g112gGround Coriander →
Ground Fine Black Pepper28.0g56.0g84.0g112gGround Black Pepper →
Ground Dried Ginger28.8g57.5g86.3g115gGround Ginger →
Ground Cumin Seed28.8g57.5g86.3g115gGround Cumin →
Ground White Pepper28.8g57.5g86.3g115gGround White Pepper →
Sweet Hungarian Paprika28.8g57.5g86.3g115gSweet Paprika →
Spanish Smoked Paprika28.8g57.5g86.3g115gSmoked Paprika →
Ground Cayenne Pepper28.8g57.5g86.3g115gCayenne Pepper →
American Chili Powder Blend28.8g57.5g86.3g115gChili Powder Blend →
Ground Yellow Mustard Powder28.8g57.5g86.3g115gMustard Powder →
Whole Coriander Seeds28.8g57.5g86.3g115gCoriander Seeds →
Ground Garam Masala28.8g57.5g86.3g115gGaram Masala →
Standard Yellow Curry Powder28.8g57.5g86.3g115gCurry Powder →
Ground Pumpkin Pie Spice Blend28.8g57.5g86.3g115gPumpkin Pie Spice →
Ground Apple Pie Spice Blend28.8g57.5g86.3g115gApple Pie Spice →
Ground Chinese Five Spice28.8g57.5g86.3g115gFive Spice →
Coarse Tellicherry Black Pepper29.0g58.0g87.0g116gCoarse Black Pepper →
Whole Green Fennel Seeds30.0g60.0g90.0g120gFennel Seeds →
Whole Anise Seeds30.0g60.0g90.0g120gAnise Seeds →
Traditional Za'atar Spice Blend30.0g60.0g90.0g120gZa'atar →
Ground Korintje Cinnamon31.3g62.5g93.8g125gGround Cinnamon →
Whole Cumin Seeds31.3g62.5g93.8g125gCumin Seeds →
Whole Caraway Seeds31.3g62.5g93.8g125gCaraway Seeds →
Whole Celery Seeds32.5g65.0g97.5g130gCelery Seeds →
Whole Dill Seeds32.5g65.0g97.5g130gDill Seeds →
Whole Black Peppercorns35.0g70.0g105.0g140gBlack Peppercorns →
Ground Mediterranean Sumac35.0g70.0g105.0g140gSumac Powder →
Low-Sodium Taco Seasoning35.0g70.0g105.0g140gTaco Seasoning →
Ground Annatto Achiote Powder35.0g70.0g105.0g140gGround Annatto →
Ground Yellow Turmeric36.0g72.0g108.0g144gGround Turmeric →
Pure Garlic Powder37.0g74.0g111.0g148gGarlic Powder →
Pure Onion Powder37.0g74.0g111.0g148gOnion Powder →
Old Bay Seafood Seasoning37.5g75.0g112.5g150gOld Bay →
Everything Bagel Seasoning37.5g75.0g112.5g150gEverything Bagel →
Coarse Granulated Garlic40.0g80.0g120.0g160gGranulated Garlic →
Coarse Granulated Onion40.0g80.0g120.0g160gGranulated Onion →
Whole Yellow Mustard Seeds45.0g90.0g135.0g180gMustard Seeds →
Whole Brown Mustard Seeds45.0g90.0g135.0g180gBrown Mustard Seeds →
Whole Fenugreek Seeds47.5g95.0g142.5g190gFenugreek Seeds →
Fine Celery Salt Blend60.0g120.0g180.0g240gCelery Salt →
Lawry's Seasoned Salt65.0g130.0g195.0g260gSeasoned Salt →

Why Cup Weights Vary in Spices

Spices and salts present extreme density spectrums. Fine table salt consists of dense sodium chloride crystals packed tightly at 292 grams per cup (6g per tsp). Coarse Maldon flake salt features hollow pyramid crystals that trap vast air space, weighing only 135 grams per cup (2.8g per tsp). Ground bark spices like cinnamon weigh ~125 grams per cup (2.6g per tsp). Ground seed spices (black pepper, cumin, coriander) average 110-120 grams per cup. Essential oil content also influences weight; freshly ground nutmeg contains volatile oils that increase density compared to dry pre-ground powders.

Common Cup Volumes in Grams (Spices)

Common Cup Volumes in Grams for Spices
Cup AmountSaffron ThreadsWhole Bay LeavesDried ParsleyRubbed SageDried Oregano
0.25 cup6.3g7.5g10.0g10.0g15.0g
0.333 cup8.3g10.0g13.3g13.3g20.0g
0.5 cup12.5g15.0g20.0g20.0g30.0g
0.667 cup16.7g20.0g26.7g26.7g40.0g
0.75 cup18.8g22.5g30.0g30.0g45.0g
1 cup25.0g30.0g40.0g40.0g60.0g
1.5 cup37.5g45.0g60.0g60.0g90.0g
2 cup50.0g60.0g80.0g80.0g120.0g
2.5 cup62.5g75.0g100.0g100.0g150.0g
3 cup75.0g90.0g120.0g120.0g180.0g

Specific Spices Cups-to-Grams Guides

Pure Spanish Saffron ThreadsWhole Dried Bay LeavesDried Curly Parsley FlakesDried Rubbed Dalmatian SageDried Mexican Oregano LeavesDried Sweet Basil LeavesDried Dill Weed LeavesDried Marjoram LeavesDried French TarragonDried Italian Herb SeasoningWhole Star Anise PodsCrushed Red Pepper FlakesDried French Thyme LeavesDehydrated Chopped Onion FlakesDried Whole Rosemary LeavesClassic Poultry SeasoningWhole Green Cardamom PodsDehydrated Minced Garlic FlakesGround Whole NutmegGround Whole ClovesGround Allspice BerriesGround Nutmeg MaceWhole Black Cardamom PodsGround Green CardamomGround Coriander SeedGround Fine Black PepperGround Dried GingerGround Cumin SeedGround White PepperSweet Hungarian PaprikaSpanish Smoked PaprikaGround Cayenne PepperAmerican Chili Powder BlendGround Yellow Mustard PowderWhole Coriander SeedsGround Garam MasalaStandard Yellow Curry PowderGround Pumpkin Pie Spice BlendGround Apple Pie Spice BlendGround Chinese Five SpiceCoarse Tellicherry Black PepperWhole Green Fennel SeedsWhole Anise SeedsTraditional Za'atar Spice BlendGround Korintje CinnamonWhole Cumin SeedsWhole Caraway SeedsWhole Celery SeedsWhole Dill SeedsWhole Black PeppercornsGround Mediterranean SumacLow-Sodium Taco SeasoningGround Annatto Achiote PowderGround Yellow TurmericPure Garlic PowderPure Onion PowderOld Bay Seafood SeasoningEverything Bagel SeasoningCoarse Granulated GarlicCoarse Granulated OnionWhole Yellow Mustard SeedsWhole Brown Mustard SeedsWhole Fenugreek SeedsFine Celery Salt BlendLawry's Seasoned Salt

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Frequently Asked Questions

How many grams of ground cinnamon are in 1 cup?

One US cup of ground cinnamon weighs 125 grams (approx 2.6g per teaspoon).

Why is table salt so much heavier than kosher salt per cup?

Fine table salt crystals pack tightly (292g/cup), while hollow kosher salt flakes create air pockets (180g-240g/cup).

How many grams is 1 teaspoon of table salt?

One level US teaspoon of fine table salt weighs 5.7 to 6.0 grams.

Does freshly ground black pepper weigh the same as pre-ground?

Freshly ground pepper varies by grind size (coarse vs fine), averaging 100-115g per cup compared to 118g for fine pre-ground pepper.

How do I convert spice volume to weight for bulk baking?

Multiply cup volume by spice density in g/cup (e.g. 0.5 cups cinnamon x 125g = 62.5g).