240 Grams to Cups
240 grams converts to a different cup volume for every ingredient. For all-purpose flour it is 1.92 cups (1 cup + 14 tablespoons + 2¼ teaspoons), for granulated sugar 1.20 cups (1 cup + 3 tablespoons + ½ teaspoon), for butter 1.06 cups (1 cup + 2¾ teaspoons), and for water 1.01 cups (1 cup + ½ teaspoon).
The volume of one US legal cup of water, used on nutrition labels.
Convert 240 Grams to Cups by Ingredient
Select any baking ingredient to calculate how many cups 240g equals.
Custom package weights override standard database densities for this session without altering official database records.
Master Conversion Table: 240 Grams to Cups across 50 Ingredients
Full density comparison converting 240g into cup volume, practical baking measures, and tablespoons across 50 kitchen staples. Click column headers to sort.
| Ingredient ↕ | Density (g/cup) ↕ | Cups (Decimal) ↕ | Practical Measure | Tablespoons ↕ |
|---|---|---|---|---|
| All-Purpose Flour | 125g | 1.92 cups | 2 cups1 cup + 14 tablespoons + 2¼ teaspoons | 30.7 tbsp |
| Bread Flour | 130g | 1.85 cups | 1 cup + 13 tablespoons + 1½ teaspoons | 29.5 tbsp |
| Cake Flour | 115g | 2.09 cups | 2 ⅛ cups2 cups + 1 tablespoon + 1¼ teaspoons | 33.4 tbsp |
| Whole Wheat Flour | 120g | 2.00 cups | 2 cups | 32.0 tbsp |
| Almond Flour | 112g | 2.14 cups | 2 ⅛ cups2 cups + 2 tablespoons + ¾ teaspoon | 34.3 tbsp |
| Coconut Flour | 128g | 1.87 cups | 1 cup + 14 tablespoons | 30.0 tbsp |
| Self-Rising Flour | 125g | 1.92 cups | 2 cups1 cup + 14 tablespoons + 2¼ teaspoons | 30.7 tbsp |
| Granulated Sugar | 200g | 1.20 cups | 1 ¼ cups1 cup + 3 tablespoons + ½ teaspoon | 19.2 tbsp |
| Packed Brown Sugar | 220g | 1.09 cups | 1 ⅛ cups1 cup + 1 tablespoon + 1¼ teaspoons | 17.5 tbsp |
| Powdered Sugar (Confectioners) | 120g | 2.00 cups | 2 cups | 32.0 tbsp |
| Coconut Sugar | 192g | 1.25 cups | 1 ¼ cups1 cup + 4 tablespoons | 20.0 tbsp |
| Butter (Softened / Sticks) | 227g | 1.06 cups | 1 cup + 2¾ teaspoons | 16.9 tbsp |
| Liquid Melted Butter | 218g | 1.10 cups | 1 ⅛ cups1 cup + 1 tablespoon + 1¾ teaspoons | 17.6 tbsp |
| Vegetable Shortening (Crisco) | 205g | 1.17 cups | 1 ⅛ cups1 cup + 2 tablespoons + 2¼ teaspoons | 18.7 tbsp |
| Vegetable / Canola Oil | 218g | 1.10 cups | 1 ⅛ cups1 cup + 1 tablespoon + 1¾ teaspoons | 17.6 tbsp |
| Olive Oil | 216g | 1.11 cups | 1 ⅛ cups1 cup + 1 tablespoon + 2¼ teaspoons | 17.8 tbsp |
| Rolled Oats (Old-Fashioned) | 90g | 2.67 cups | 2 ⅔ cups2 cups + 10 tablespoons + 2 teaspoons | 42.7 tbsp |
| Uncooked White Rice | 185g | 1.30 cups | 1 ⅓ cups1 cup + 4 tablespoons + 2¼ teaspoons | 20.8 tbsp |
| Uncooked Quinoa | 170g | 1.41 cups | 1 cup + 6 tablespoons + 1¾ teaspoons | 22.6 tbsp |
| Cornstarch (Corn Flour) | 112g | 2.14 cups | 2 ⅛ cups2 cups + 2 tablespoons + ¾ teaspoon | 34.3 tbsp |
| Unsweetened Cocoa Powder | 85g | 2.82 cups | 2 ¾ cups2 cups + 13 tablespoons + ½ teaspoon | 45.2 tbsp |
| Honey | 340g | 0.71 cups | 11 tablespoons + 1 teaspoon | 11.3 tbsp |
| Pure Maple Syrup | 322g | 0.75 cups | ¾ cup11 tablespoons + 2¾ teaspoons | 11.9 tbsp |
| Whole Milk (3.25%) | 245g | 0.98 cups | 1 cup15 tablespoons + 2 teaspoons | 15.7 tbsp |
| Heavy Whipping Cream (36%) | 238g | 1.01 cups | 1 cup1 cup + ½ teaspoon | 16.1 tbsp |
| Greek Yogurt (Plain Whole Milk) | 285g | 0.84 cups | 13 tablespoons + 1½ teaspoons | 13.5 tbsp |
| Cream Cheese (Block) | 225g | 1.07 cups | 1 cup + 1 tablespoon + ¼ teaspoon | 17.1 tbsp |
| Semi-Sweet Chocolate Chips | 170g | 1.41 cups | 1 cup + 6 tablespoons + 1¾ teaspoons | 22.6 tbsp |
| Oat Flour | 92g | 2.61 cups | 2 ⅔ cups2 cups + 9 tablespoons + 2¼ teaspoons | 41.7 tbsp |
| Water (Pure / Filtered) | 237g | 1.01 cups | 1 cup1 cup + ½ teaspoon | 16.2 tbsp |
| Plain Whole Milk Yogurt | 245g | 0.98 cups | 1 cup15 tablespoons + 2 teaspoons | 15.7 tbsp |
| Pastry Flour | 120g | 2.00 cups | 2 cups | 32.0 tbsp |
| Light/Unpacked Brown Sugar | 180g | 1.33 cups | 1 ⅓ cups1 cup + 5 tablespoons + 1 teaspoon | 21.3 tbsp |
| Raw Sugar (Turbinado) | 210g | 1.14 cups | 1 ⅛ cups1 cup + 2 tablespoons + ¾ teaspoon | 18.3 tbsp |
| Coconut Oil (Solid/Liquid) | 216g | 1.11 cups | 1 ⅛ cups1 cup + 1 tablespoon + 2¼ teaspoons | 17.8 tbsp |
| Quick-Cooking Oats | 85g | 2.82 cups | 2 ¾ cups2 cups + 13 tablespoons + ½ teaspoon | 45.2 tbsp |
| Uncooked Brown Rice | 190g | 1.26 cups | 1 ¼ cups1 cup + 4 tablespoons + ¾ teaspoon | 20.2 tbsp |
| Yellow Cornmeal | 150g | 1.60 cups | 1 ⅔ cups1 cup + 9 tablespoons + 1¾ teaspoons | 25.6 tbsp |
| Baking Soda | 220g | 1.09 cups | 1 ⅛ cups1 cup + 1 tablespoon + 1¼ teaspoons | 17.5 tbsp |
| Baking Powder | 192g | 1.25 cups | 1 ¼ cups1 cup + 4 tablespoons | 20.0 tbsp |
| Table Salt (Fine) | 292g | 0.82 cups | 13 tablespoons + ½ teaspoon | 13.2 tbsp |
| Kosher Salt (Morton / Diamond Crystal) | 180g | 1.33 cups | 1 ⅓ cups1 cup + 5 tablespoons + 1 teaspoon | 21.3 tbsp |
| Unsulfured Molasses | 336g | 0.71 cups | 11 tablespoons + 1¼ teaspoons | 11.4 tbsp |
| Sour Cream | 242g | 0.99 cups | 1 cup15 tablespoons + 2½ teaspoons | 15.9 tbsp |
| Whole Almonds (Raw/Shelled) | 140g | 1.71 cups | 1 ¾ cups1 cup + 11 tablespoons + 1¼ teaspoons | 27.4 tbsp |
| Sliced Almonds | 100g | 2.40 cups | 2 ⅓ cups2 cups + 6 tablespoons + 1¼ teaspoons | 38.4 tbsp |
| Walnut Halves & Pieces | 100g | 2.40 cups | 2 ⅓ cups2 cups + 6 tablespoons + 1¼ teaspoons | 38.4 tbsp |
| Pecan Halves & Chopped | 110g | 2.18 cups | 2 ⅛ cups2 cups + 2 tablespoons + 2¾ teaspoons | 34.9 tbsp |
| Shredded Coconut (Sweetened/Unsweetened) | 85g | 2.82 cups | 2 ¾ cups2 cups + 13 tablespoons + ½ teaspoon | 45.2 tbsp |
| Rye Flour | 102g | 2.35 cups | 2 ⅓ cups2 cups + 5 tablespoons + 2 teaspoons | 37.6 tbsp |
Dedicated 240 Gram Ingredient Calculators
Explore detailed conversion guides for popular baking ingredients at 240 grams:
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Frequently Asked Questions: 240 Grams to Cups
Targeted answers for converting 240 grams into cup volume across different baking ingredients.
Is 240 grams equal to one US cup?
It depends on ingredient density. For all-purpose flour, 1 US cup weighs 125g (so 240g is 2 cups). For granulated sugar, 1 cup is 200g (so 240g is 1 ¼ cups). For softened butter, 1 cup is 227g (240g is 1.06 cups (1 cup + 2¾ teaspoons)). Always check density before converting.
How many tablespoons is 240 grams?
For liquid water, 240 grams equals 16.2 tablespoons. For whole milk, it equals 15.7 tablespoons. For spooned all-purpose flour, 240g equals 30.7 tablespoons.
How many ounces and pounds is 240 grams?
240 grams equals 8.47 ounces, or 0.53 pounds on a digital scale.
What is the easiest way to measure 240 grams without a scale?
Use practical measuring cup combinations: for flour use 2 cups (1 cup + 14 tablespoons + 2¼ teaspoons), and for sugar use 1 ¼ cups (1 cup + 3 tablespoons + ½ teaspoon). Always fluff dry ingredients before spooning into cups.
Data Sources & Editorial Verification
Our Calculation Methodology →Last reviewed on 2026-08-22
Methodology & formulas audited against our calculation standards.