Category Weight Hub41 Ingredients

Sweeteners Grams to Cups Converter

Convert liquid honey, pure maple syrup, molasses, agave nectar, and keto sweeteners between grams and cups.

Direct Answer

Not all liquid sweeteners weigh the same. A cup of pure honey is 340g, pure maple syrup is 312g, and dark molasses is 330g. Pick your exact sweetener below.

Because different ingredients within the sweeteners category have varying particle sizes and moisture levels, measuring by weight in grams ensures perfect baking results.

Sweeteners Weight to Cup Calculator

Select any ingredient from the sweeteners category to calculate exact cup and tablespoon conversions.

100g
grams
Brand Density & Package OverrideKing Arthur Baking

Custom package weights override standard database densities for this session without altering official database records.

Calculated Conversion Output
13 tablespoons + 1 teaspoon
0.83 cups
Basis: 1 US Customary Cup (236.59 ml) = 120g (Powdered Sugar)
1 Cup Measuring Container
1 Cup¾½¼
Cross-Unit Equivalent Strip
Tablespoons13.3 tbsp
Teaspoons40 tsp
Ounces3.53 oz
Millilitres197.2 ml
Butter SticksN/A
Pounds0.22 lbs
Recent Session Conversions (In-Memory):
Perform a conversion above to track recent session items.

Sweeteners Density & Weight Comparison Table

Every ingredient in the sweeteners category sorted by bulk density (grams per cup).

Sweeteners Density & Weight Comparison Table
IngredientGrams/Cup100g in Cups1 Cup in GramsDetailed Guide
Powdered Sugar (Confectioners)120g120gPowdered Sugar →
Stevia Powder Extract120g120gStevia Powder →
Powdered Erythritol Blend120g120gConfectioners Swerve →
Dry Powdered Pectin144g144gPectin Powder →
Granulated Date Sugar150g150gDate Sugar →
Granulated Maple Sugar160g160gMaple Sugar →
Light/Unpacked Brown Sugar180g180gLoose Brown Sugar →
Dark Brown Sugar (Loose)180g180gLoose Dark Brown Sugar →
Granulated Maltitol190g190gMaltitol →
Isomalt Crystals190g190gIsomalt →
Coconut Sugar192g192gCoconut Sugar →
Monk Fruit Sweetener192g192gMonk Fruit →
Granulated Palm Sugar192g192gPalm Sugar →
Sucanat Unrefined Sugar192g192gSucanat →
Keto Brown Sugar Substitute192g192gKeto Brown Sugar →
Granulated Sugar200g200gGranulated Sugar →
Superfine Caster Sugar200g200gCaster Sugar →
Belgian Pearl Sugar200g200gPearl Sugar →
Xylitol Sweetener200g200gXylitol →
Granulated Allulose200g200gAllulose →
Erythritol Granulated Blend200g200gKeto Granulated →
Raw Sugar (Turbinado)210g210gRaw Sugar →
Demerara Sugar210g210gDemerara Sugar →
Muscovado Sugar210g210gMuscovado Sugar →
Turbinado Sugar210g210gTurbinado Sugar →
Packed Brown Sugar220g220gBrown Sugar →
Dark Brown Sugar (Packed)220g220gDark Brown Sugar →
Liquid Stevia Drops240g240gLiquid Stevia →
Pure Maple Syrup322g322gMaple Syrup →
Unsulfured Molasses336g336gUnsulfured Molasses →
Agave Nectar336g336gAgave Nectar →
Rice Malt Syrup336g336gRice Malt Syrup →
Sorghum Syrup336g336gSorghum Syrup →
Black Treacle336g336gBlack Treacle →
Organic Brown Rice Syrup336g336gBrown Rice Syrup →
Honey340g340gHoney →
Light Corn Syrup340g340gLight Corn Syrup →
Dark Corn Syrup340g340gDark Corn Syrup →
Lyle's Golden Syrup340g340gGolden Syrup →
Date Syrup340g340gDate Syrup →
Barley Malt Syrup340g340gMalt Syrup →

Density Dynamics in Sweeteners

Liquid sweeteners display some of the highest densities in culinary arts due to high sugar saturation. Pure honey contains ~82% carbohydrates and only 17% water, creating a dense viscous liquid with a specific gravity of 1.44 g/ml (340 grams per cup). Pure Grade A maple syrup is boiled tree sap reduced to 66% sugar content, yielding 312 grams per cup. Dark sugarcane molasses retains heavy minerals and non-crystallizable sugars at 330 grams per cup. Zero-calorie liquid stevia or erythritol syrups vary widely based on carrier polyols.

Sweeteners Substitution Rules: Weight vs Volume

Substituting liquid sweeteners for granulated sugar requires liquid adjustments. Swapping 200g of white sugar for 340g of honey (1 cup) adds 58g of excess liquid water. Reduce recipe liquid by 3 tablespoons for every cup of honey used, and reduce oven temperature by 25°F to prevent rapid honey browning.

Common Gram Amounts to Cups Matrix (Sweeteners)

Quick conversion matrix for top sweeteners ingredients across standard recipe weights:

Common Gram Amounts to Cups Matrix for Sweeteners
GramsPowdered SugarStevia PowderConfectioners SwervePectin PowderDate Sugar
25g
50g
75g
100g
125g
150g
200g
250g
300g
500g

All Sweeteners Ingredient Guides

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Frequently Asked Questions: Sweeteners Conversions

How many grams of honey are in 1 cup?

One US cup of pure honey weighs 340 grams (12 ounces weight).

Why is honey so much heavier than water per cup?

Honey is a super-saturated sugar solution with a density of 1.44 g/ml, making a cup weigh 340g compared to water at 236.6g.

How many grams of maple syrup are in 1 cup?

One US cup of pure maple syrup weighs 322 grams.

What is the gram weight of 1 cup of dark molasses?

One US cup of dark sugarcane molasses weighs 330 grams.

Can I swap maple syrup for honey 1:1 by weight?

Yes, maple syrup (322g/cup) and honey (340g/cup) swap seamlessly 1:1 by weight in grams in sauce and glaze recipes.