105 Grams to Cups
105 grams converts to a different cup volume for every ingredient. For all-purpose flour it is 0.84 cups (13 tablespoons + 1¼ teaspoons), for granulated sugar 0.53 cups (8 tablespoons + 1¼ teaspoons), for butter 0.46 cups (7 tablespoons + 1¼ teaspoons), and for water 0.44 cups (7 tablespoons + ¼ teaspoon).
Convert 105 Grams to Cups by Ingredient
Select any baking ingredient to calculate how many cups 105g equals.
Custom package weights override standard database densities for this session without altering official database records.
Master Conversion Table: 105 Grams to Cups across 50 Ingredients
Full density comparison converting 105g into cup volume, practical baking measures, and tablespoons across 50 kitchen staples. Click column headers to sort.
| Ingredient ↕ | Density (g/cup) ↕ | Cups (Decimal) ↕ | Practical Measure | Tablespoons ↕ |
|---|---|---|---|---|
| All-Purpose Flour | 125g | 0.84 cups | 13 tablespoons + 1¼ teaspoons | 13.4 tbsp |
| Bread Flour | 130g | 0.81 cups | 12 tablespoons + 2¾ teaspoons | 12.9 tbsp |
| Cake Flour | 115g | 0.91 cups | 14 tablespoons + 1¾ teaspoons | 14.6 tbsp |
| Whole Wheat Flour | 120g | 0.87 cups | 14 tablespoons | 14.0 tbsp |
| Almond Flour | 112g | 0.94 cups | 15 tablespoons | 15.0 tbsp |
| Coconut Flour | 128g | 0.82 cups | 13 tablespoons + ½ teaspoon | 13.1 tbsp |
| Self-Rising Flour | 125g | 0.84 cups | 13 tablespoons + 1¼ teaspoons | 13.4 tbsp |
| Granulated Sugar | 200g | 0.53 cups | ½ cup8 tablespoons + 1¼ teaspoons | 8.4 tbsp |
| Packed Brown Sugar | 220g | 0.48 cups | ½ cup7 tablespoons + 2 teaspoons | 7.6 tbsp |
| Powdered Sugar (Confectioners) | 120g | 0.87 cups | 14 tablespoons | 14.0 tbsp |
| Coconut Sugar | 192g | 0.55 cups | 8 tablespoons + 2¼ teaspoons | 8.8 tbsp |
| Butter (Softened / Sticks) | 227g | 0.46 cups | 7 tablespoons + 1¼ teaspoons | 7.4 tbsp |
| Liquid Melted Butter | 218g | 0.48 cups | ½ cup7 tablespoons + 2 teaspoons | 7.7 tbsp |
| Vegetable Shortening (Crisco) | 205g | 0.51 cups | ½ cup8 tablespoons + ½ teaspoon | 8.2 tbsp |
| Vegetable / Canola Oil | 218g | 0.48 cups | ½ cup7 tablespoons + 2 teaspoons | 7.7 tbsp |
| Olive Oil | 216g | 0.49 cups | ½ cup7 tablespoons + 2¼ teaspoons | 7.8 tbsp |
| Rolled Oats (Old-Fashioned) | 90g | 1.17 cups | 1 ⅛ cups1 cup + 2 tablespoons + 2 teaspoons | 18.7 tbsp |
| Uncooked White Rice | 185g | 0.57 cups | 9 tablespoons + ¼ teaspoon | 9.1 tbsp |
| Uncooked Quinoa | 170g | 0.62 cups | 9 tablespoons + 2¾ teaspoons | 9.9 tbsp |
| Cornstarch (Corn Flour) | 112g | 0.94 cups | 15 tablespoons | 15.0 tbsp |
| Unsweetened Cocoa Powder | 85g | 1.24 cups | 1 ¼ cups1 cup + 3 tablespoons + 2¼ teaspoons | 19.8 tbsp |
| Honey | 340g | 0.31 cups | 4 tablespoons + 2¾ teaspoons | 4.9 tbsp |
| Pure Maple Syrup | 322g | 0.33 cups | ⅓ cup5 tablespoons + ¾ teaspoon | 5.2 tbsp |
| Whole Milk (3.25%) | 245g | 0.43 cups | 6 tablespoons + 2½ teaspoons | 6.9 tbsp |
| Heavy Whipping Cream (36%) | 238g | 0.44 cups | 7 tablespoons + ¼ teaspoon | 7.1 tbsp |
| Greek Yogurt (Plain Whole Milk) | 285g | 0.37 cups | 5 tablespoons + 2¾ teaspoons | 5.9 tbsp |
| Cream Cheese (Block) | 225g | 0.47 cups | 7 tablespoons + 1½ teaspoons | 7.5 tbsp |
| Semi-Sweet Chocolate Chips | 170g | 0.62 cups | 9 tablespoons + 2¾ teaspoons | 9.9 tbsp |
| Oat Flour | 92g | 1.14 cups | 1 ⅛ cups1 cup + 2 tablespoons + ¾ teaspoon | 18.3 tbsp |
| Water (Pure / Filtered) | 237g | 0.44 cups | 7 tablespoons + ¼ teaspoon | 7.1 tbsp |
| Plain Whole Milk Yogurt | 245g | 0.43 cups | 6 tablespoons + 2½ teaspoons | 6.9 tbsp |
| Pastry Flour | 120g | 0.87 cups | 14 tablespoons | 14.0 tbsp |
| Light/Unpacked Brown Sugar | 180g | 0.58 cups | 9 tablespoons + 1 teaspoon | 9.3 tbsp |
| Raw Sugar (Turbinado) | 210g | 0.50 cups | ½ cup8 tablespoons | 8.0 tbsp |
| Coconut Oil (Solid/Liquid) | 216g | 0.49 cups | ½ cup7 tablespoons + 2¼ teaspoons | 7.8 tbsp |
| Quick-Cooking Oats | 85g | 1.24 cups | 1 ¼ cups1 cup + 3 tablespoons + 2¼ teaspoons | 19.8 tbsp |
| Uncooked Brown Rice | 190g | 0.55 cups | 8 tablespoons + 2½ teaspoons | 8.8 tbsp |
| Yellow Cornmeal | 150g | 0.70 cups | ⅔ cup11 tablespoons + ½ teaspoon | 11.2 tbsp |
| Baking Soda | 220g | 0.48 cups | ½ cup7 tablespoons + 2 teaspoons | 7.6 tbsp |
| Baking Powder | 192g | 0.55 cups | 8 tablespoons + 2¼ teaspoons | 8.8 tbsp |
| Table Salt (Fine) | 292g | 0.36 cups | 5 tablespoons + 2¼ teaspoons | 5.8 tbsp |
| Kosher Salt (Morton / Diamond Crystal) | 180g | 0.58 cups | 9 tablespoons + 1 teaspoon | 9.3 tbsp |
| Unsulfured Molasses | 336g | 0.31 cups | 5 tablespoons | 5.0 tbsp |
| Sour Cream | 242g | 0.43 cups | 6 tablespoons + 2¾ teaspoons | 6.9 tbsp |
| Whole Almonds (Raw/Shelled) | 140g | 0.75 cups | ¾ cup12 tablespoons | 12.0 tbsp |
| Sliced Almonds | 100g | 1.05 cups | 1 cup1 cup + 2½ teaspoons | 16.8 tbsp |
| Walnut Halves & Pieces | 100g | 1.05 cups | 1 cup1 cup + 2½ teaspoons | 16.8 tbsp |
| Pecan Halves & Chopped | 110g | 0.95 cups | 1 cup15 tablespoons + ¾ teaspoon | 15.3 tbsp |
| Shredded Coconut (Sweetened/Unsweetened) | 85g | 1.24 cups | 1 ¼ cups1 cup + 3 tablespoons + 2¼ teaspoons | 19.8 tbsp |
| Rye Flour | 102g | 1.03 cups | 1 cup1 cup + 1½ teaspoons | 16.5 tbsp |
Dedicated 105 Gram Ingredient Calculators
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Frequently Asked Questions: 105 Grams to Cups
Targeted answers for converting 105 grams into cup volume across different baking ingredients.
Is 105 grams close to half a cup?
It depends entirely on ingredient density. For all-purpose flour, half a cup weighs 63g (making 105g equal to 0.84 cups (13 tablespoons + 1¼ teaspoons)). For granulated sugar, half a cup weighs 100g (making 105g equal to ½ cup). Because grams measure mass while cups measure volume, 105g is not a single universal cup fraction.
How many tablespoons is 105 grams?
For liquid water, 105 grams equals 7.1 tablespoons. For whole milk, it equals 6.9 tablespoons. For spooned all-purpose flour, 105g equals 13.4 tablespoons. For granulated sugar, 105g equals 8.4 tablespoons.
How many ounces is 105 grams?
105 grams equals 3.70 ounces on a kitchen scale.
Why does 105 grams of flour take up more cup volume than 105 grams of sugar?
All-purpose flour has an airy particle structure weighing only 125 grams per US cup, whereas granulated sugar granules pack densely at 200 grams per US cup. Consequently, 105g of flour fills 0.84 cups (13 tablespoons + 1¼ teaspoons) compared to only ½ cup for sugar.
Data Sources & Editorial Verification
Our Calculation Methodology →Last reviewed on 2026-08-25
Methodology & formulas audited against our calculation standards.