Weight to Volume Conversion Benchmark

113 Grams to Cups

Scale Mass113 grams

113 grams is the exact weight of one standard US stick of butter (4 ounces or 8 tablespoons). For all-purpose flour, 113g is 0.90 cups (14 tablespoons + 1½ teaspoons), for granulated sugar 0.57 cups (9 tablespoons), for butter 0.50 cups (8 tablespoons), and for water 0.48 cups (7 tablespoons + 2 teaspoons).

Notable Recipe Benchmark

This is one US stick of butter, the single most common butter measurement in American recipes.

Mastering the 113-Gram Butter Stick Baseline in US Kitchens

A standard US stick of butter weighs 113.5 grams, which equals 1/2 cup, 8 tablespoons, or 4 ounces. When a European recipe calls for 113 grams of butter, you can use exactly one stick.

For other ingredients, 113 grams yields different volumes. 113 grams of shortening equals 0.55 cups, while 113 grams of all-purpose flour equals 0.90 cups (just under 1 cup).

Granulated sugar at 113 grams equals 0.57 cups (approx 9 tablespoons), demonstrating why weight measurement is vastly superior to volume.

Common 113g Recipe Ingredients:Butter (Softened / Sticks)Vegetable Shortening (Crisco)Coconut Oil (Solid/Liquid)

Convert 113 Grams to Cups by Ingredient

Select any baking ingredient to calculate how many cups 113g equals.

Weight in Grams (g)113g

grams

Baking Ingredient (540+ Verified Densities)

Cup Standard Baseline

Measuring Method / State

Brand Density & Package OverrideKing Arthur Baking

Select Brand Spec (Optional)

Use Package Value (g / US Cup)

Custom package weights override standard database densities for this session without altering official database records.

Calculated Conversion Output

14 tablespoons + 1½ teaspoons

0.90 cups

Basis: 1 US Customary Cup (236.59 ml) = 125g (All-Purpose Flour)

1 Cup Measuring Container

1 Cup¾½¼

Cross-Unit Equivalent Strip

Tablespoons14.5 tbsp

Teaspoons43.4 tsp

Ounces3.99 oz

Millilitres213.9 ml

Butter SticksN/A

Pounds0.25 lbs

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Master Conversion Table: 113 Grams to Cups across 50 Ingredients

Full density comparison converting 113g into cup volume, practical baking measures, and tablespoons across 50 kitchen staples. Click column headers to sort.

How Many Cups Is 113 Grams for Common Baking Ingredients
Ingredient ↕	Density (g/cup) ↕	Cups (Decimal) ↕	Practical Measure	Tablespoons ↕
All-Purpose Flour	125g	0.90 cups	14 tablespoons + 1½ teaspoons	14.5 tbsp
Bread Flour	130g	0.87 cups	13 tablespoons + 2¾ teaspoons	13.9 tbsp
Cake Flour	115g	0.98 cups	1 cup15 tablespoons + 2¼ teaspoons	15.7 tbsp
Whole Wheat Flour	120g	0.94 cups	15 tablespoons + ¼ teaspoon	15.1 tbsp
Almond Flour	112g	1.01 cups	1 cup1 cup + ½ teaspoon	16.1 tbsp
Coconut Flour	128g	0.88 cups	14 tablespoons + ½ teaspoon	14.1 tbsp
Self-Rising Flour	125g	0.90 cups	14 tablespoons + 1½ teaspoons	14.5 tbsp
Granulated Sugar	200g	0.57 cups	9 tablespoons	9.0 tbsp
Packed Brown Sugar	220g	0.51 cups	½ cup8 tablespoons + ¾ teaspoon	8.2 tbsp
Powdered Sugar (Confectioners)	120g	0.94 cups	15 tablespoons + ¼ teaspoon	15.1 tbsp
Coconut Sugar	192g	0.59 cups	9 tablespoons + 1¼ teaspoons	9.4 tbsp
Butter (Softened / Sticks)	227g	0.50 cups	½ cup8 tablespoons	8.0 tbsp
Liquid Melted Butter	218g	0.52 cups	½ cup8 tablespoons + 1 teaspoon	8.3 tbsp
Vegetable Shortening (Crisco)	205g	0.55 cups	8 tablespoons + 2½ teaspoons	8.8 tbsp
Vegetable / Canola Oil	218g	0.52 cups	½ cup8 tablespoons + 1 teaspoon	8.3 tbsp
Olive Oil	216g	0.52 cups	½ cup8 tablespoons + 1 teaspoon	8.4 tbsp
Rolled Oats (Old-Fashioned)	90g	1.26 cups	1 ¼ cups1 cup + 4 tablespoons + ¼ teaspoon	20.1 tbsp
Uncooked White Rice	185g	0.61 cups	9 tablespoons + 2¼ teaspoons	9.8 tbsp
Uncooked Quinoa	170g	0.66 cups	⅔ cup10 tablespoons + 2 teaspoons	10.6 tbsp
Cornstarch (Corn Flour)	112g	1.01 cups	1 cup1 cup + ½ teaspoon	16.1 tbsp
Unsweetened Cocoa Powder	85g	1.33 cups	1 ⅓ cups1 cup + 5 tablespoons + ¾ teaspoon	21.3 tbsp
Honey	340g	0.33 cups	⅓ cup5 tablespoons + 1 teaspoon	5.3 tbsp
Pure Maple Syrup	322g	0.35 cups	5 tablespoons + 1¾ teaspoons	5.6 tbsp
Whole Milk (3.25%)	245g	0.46 cups	7 tablespoons + 1¼ teaspoons	7.4 tbsp
Heavy Whipping Cream (36%)	238g	0.47 cups	7 tablespoons + 1¾ teaspoons	7.6 tbsp
Greek Yogurt (Plain Whole Milk)	285g	0.40 cups	6 tablespoons + 1 teaspoon	6.3 tbsp
Cream Cheese (Block)	225g	0.50 cups	½ cup8 tablespoons	8.0 tbsp
Semi-Sweet Chocolate Chips	170g	0.66 cups	⅔ cup10 tablespoons + 2 teaspoons	10.6 tbsp
Oat Flour	92g	1.23 cups	1 ¼ cups1 cup + 3 tablespoons + 2 teaspoons	19.7 tbsp
Water (Pure / Filtered)	237g	0.48 cups	½ cup7 tablespoons + 2 teaspoons	7.6 tbsp
Plain Whole Milk Yogurt	245g	0.46 cups	7 tablespoons + 1¼ teaspoons	7.4 tbsp
Pastry Flour	120g	0.94 cups	15 tablespoons + ¼ teaspoon	15.1 tbsp
Light/Unpacked Brown Sugar	180g	0.63 cups	10 tablespoons + ¼ teaspoon	10.0 tbsp
Raw Sugar (Turbinado)	210g	0.54 cups	8 tablespoons + 1¾ teaspoons	8.6 tbsp
Coconut Oil (Solid/Liquid)	216g	0.52 cups	½ cup8 tablespoons + 1 teaspoon	8.4 tbsp
Quick-Cooking Oats	85g	1.33 cups	1 ⅓ cups1 cup + 5 tablespoons + ¾ teaspoon	21.3 tbsp
Uncooked Brown Rice	190g	0.59 cups	9 tablespoons + 1½ teaspoons	9.5 tbsp
Yellow Cornmeal	150g	0.75 cups	¾ cup12 tablespoons + ¼ teaspoon	12.1 tbsp
Baking Soda	220g	0.51 cups	½ cup8 tablespoons + ¾ teaspoon	8.2 tbsp
Baking Powder	192g	0.59 cups	9 tablespoons + 1¼ teaspoons	9.4 tbsp
Table Salt (Fine)	292g	0.39 cups	6 tablespoons + ½ teaspoon	6.2 tbsp
Kosher Salt (Morton / Diamond Crystal)	180g	0.63 cups	10 tablespoons + ¼ teaspoon	10.0 tbsp
Unsulfured Molasses	336g	0.34 cups	⅓ cup5 tablespoons + 1¼ teaspoons	5.4 tbsp
Sour Cream	242g	0.47 cups	7 tablespoons + 1½ teaspoons	7.5 tbsp
Whole Almonds (Raw/Shelled)	140g	0.81 cups	12 tablespoons + 2¾ teaspoons	12.9 tbsp
Sliced Almonds	100g	1.13 cups	1 ⅛ cups1 cup + 2 tablespoons + ¼ teaspoon	18.1 tbsp
Walnut Halves & Pieces	100g	1.13 cups	1 ⅛ cups1 cup + 2 tablespoons + ¼ teaspoon	18.1 tbsp
Pecan Halves & Chopped	110g	1.03 cups	1 cup1 cup + 1¼ teaspoons	16.4 tbsp
Shredded Coconut (Sweetened/Unsweetened)	85g	1.33 cups	1 ⅓ cups1 cup + 5 tablespoons + ¾ teaspoon	21.3 tbsp
Rye Flour	102g	1.11 cups	1 ⅛ cups1 cup + 1 tablespoon + 2¼ teaspoons	17.7 tbsp