170 Grams to Cups
170 grams converts to a different cup volume for every ingredient. For all-purpose flour it is 1.36 cups (1 cup + 5 tablespoons + 2¼ teaspoons), for granulated sugar 0.85 cups (13 tablespoons + 1¾ teaspoons), for butter 0.75 cups (12 tablespoons), and for water 0.72 cups (11 tablespoons + 1½ teaspoons).
One full cup of semi-sweet chocolate chips.
Convert 170 Grams to Cups by Ingredient
Select any baking ingredient to calculate how many cups 170g equals.
Custom package weights override standard database densities for this session without altering official database records.
Master Conversion Table: 170 Grams to Cups across 50 Ingredients
Full density comparison converting 170g into cup volume, practical baking measures, and tablespoons across 50 kitchen staples. Click column headers to sort.
| Ingredient ↕ | Density (g/cup) ↕ | Cups (Decimal) ↕ | Practical Measure | Tablespoons ↕ |
|---|---|---|---|---|
| All-Purpose Flour | 125g | 1.36 cups | 1 ⅓ cups1 cup + 5 tablespoons + 2¼ teaspoons | 21.8 tbsp |
| Bread Flour | 130g | 1.31 cups | 1 ⅓ cups1 cup + 4 tablespoons + 2¾ teaspoons | 20.9 tbsp |
| Cake Flour | 115g | 1.48 cups | 1 ½ cups1 cup + 7 tablespoons + 2 teaspoons | 23.7 tbsp |
| Whole Wheat Flour | 120g | 1.42 cups | 1 cup + 6 tablespoons + 2 teaspoons | 22.7 tbsp |
| Almond Flour | 112g | 1.52 cups | 1 ½ cups1 cup + 8 tablespoons + ¾ teaspoon | 24.3 tbsp |
| Coconut Flour | 128g | 1.33 cups | 1 ⅓ cups1 cup + 5 tablespoons + ¾ teaspoon | 21.3 tbsp |
| Self-Rising Flour | 125g | 1.36 cups | 1 ⅓ cups1 cup + 5 tablespoons + 2¼ teaspoons | 21.8 tbsp |
| Granulated Sugar | 200g | 0.85 cups | 13 tablespoons + 1¾ teaspoons | 13.6 tbsp |
| Packed Brown Sugar | 220g | 0.77 cups | ¾ cup12 tablespoons + 1 teaspoon | 12.4 tbsp |
| Powdered Sugar (Confectioners) | 120g | 1.42 cups | 1 cup + 6 tablespoons + 2 teaspoons | 22.7 tbsp |
| Coconut Sugar | 192g | 0.89 cups | 14 tablespoons + ½ teaspoon | 14.2 tbsp |
| Butter (Softened / Sticks) | 227g | 0.75 cups | ¾ cup12 tablespoons | 12.0 tbsp |
| Liquid Melted Butter | 218g | 0.78 cups | ¾ cup12 tablespoons + 1½ teaspoons | 12.5 tbsp |
| Vegetable Shortening (Crisco) | 205g | 0.83 cups | 13 tablespoons + ¾ teaspoon | 13.3 tbsp |
| Vegetable / Canola Oil | 218g | 0.78 cups | ¾ cup12 tablespoons + 1½ teaspoons | 12.5 tbsp |
| Olive Oil | 216g | 0.79 cups | ¾ cup12 tablespoons + 1¾ teaspoons | 12.6 tbsp |
| Rolled Oats (Old-Fashioned) | 90g | 1.89 cups | 1 cup + 14 tablespoons + ¾ teaspoon | 30.2 tbsp |
| Uncooked White Rice | 185g | 0.92 cups | 14 tablespoons + 2 teaspoons | 14.7 tbsp |
| Uncooked Quinoa | 170g | 1.00 cups | 1 cup | 16.0 tbsp |
| Cornstarch (Corn Flour) | 112g | 1.52 cups | 1 ½ cups1 cup + 8 tablespoons + ¾ teaspoon | 24.3 tbsp |
| Unsweetened Cocoa Powder | 85g | 2.00 cups | 2 cups | 32.0 tbsp |
| Honey | 340g | 0.50 cups | ½ cup8 tablespoons | 8.0 tbsp |
| Pure Maple Syrup | 322g | 0.53 cups | 8 tablespoons + 1¼ teaspoons | 8.4 tbsp |
| Whole Milk (3.25%) | 245g | 0.69 cups | ⅔ cup11 tablespoons + ¼ teaspoon | 11.1 tbsp |
| Heavy Whipping Cream (36%) | 238g | 0.71 cups | ¾ cup11 tablespoons + 1¼ teaspoons | 11.4 tbsp |
| Greek Yogurt (Plain Whole Milk) | 285g | 0.60 cups | 9 tablespoons + 1¾ teaspoons | 9.5 tbsp |
| Cream Cheese (Block) | 225g | 0.76 cups | ¾ cup12 tablespoons + ¼ teaspoon | 12.1 tbsp |
| Semi-Sweet Chocolate Chips | 170g | 1.00 cups | 1 cup | 16.0 tbsp |
| Oat Flour | 92g | 1.85 cups | 1 cup + 13 tablespoons + 1¾ teaspoons | 29.6 tbsp |
| Water (Pure / Filtered) | 237g | 0.72 cups | ¾ cup11 tablespoons + 1½ teaspoons | 11.5 tbsp |
| Plain Whole Milk Yogurt | 245g | 0.69 cups | ⅔ cup11 tablespoons + ¼ teaspoon | 11.1 tbsp |
| Pastry Flour | 120g | 1.42 cups | 1 cup + 6 tablespoons + 2 teaspoons | 22.7 tbsp |
| Light/Unpacked Brown Sugar | 180g | 0.94 cups | 15 tablespoons + ¼ teaspoon | 15.1 tbsp |
| Raw Sugar (Turbinado) | 210g | 0.81 cups | 12 tablespoons + 2¾ teaspoons | 13.0 tbsp |
| Coconut Oil (Solid/Liquid) | 216g | 0.79 cups | ¾ cup12 tablespoons + 1¾ teaspoons | 12.6 tbsp |
| Quick-Cooking Oats | 85g | 2.00 cups | 2 cups | 32.0 tbsp |
| Uncooked Brown Rice | 190g | 0.89 cups | 14 tablespoons + 1 teaspoon | 14.3 tbsp |
| Yellow Cornmeal | 150g | 1.13 cups | 1 ⅛ cups1 cup + 2 tablespoons + ½ teaspoon | 18.1 tbsp |
| Baking Soda | 220g | 0.77 cups | ¾ cup12 tablespoons + 1 teaspoon | 12.4 tbsp |
| Baking Powder | 192g | 0.89 cups | 14 tablespoons + ½ teaspoon | 14.2 tbsp |
| Table Salt (Fine) | 292g | 0.58 cups | 9 tablespoons + 1 teaspoon | 9.3 tbsp |
| Kosher Salt (Morton / Diamond Crystal) | 180g | 0.94 cups | 15 tablespoons + ¼ teaspoon | 15.1 tbsp |
| Unsulfured Molasses | 336g | 0.51 cups | ½ cup8 tablespoons + ¼ teaspoon | 8.1 tbsp |
| Sour Cream | 242g | 0.70 cups | 11 tablespoons + ¾ teaspoon | 11.2 tbsp |
| Whole Almonds (Raw/Shelled) | 140g | 1.21 cups | 1 ¼ cups1 cup + 3 tablespoons + 1¼ teaspoons | 19.4 tbsp |
| Sliced Almonds | 100g | 1.70 cups | 1 ⅔ cups1 cup + 11 tablespoons + ½ teaspoon | 27.2 tbsp |
| Walnut Halves & Pieces | 100g | 1.70 cups | 1 ⅔ cups1 cup + 11 tablespoons + ½ teaspoon | 27.2 tbsp |
| Pecan Halves & Chopped | 110g | 1.55 cups | 1 ½ cups1 cup + 8 tablespoons + 2¼ teaspoons | 24.7 tbsp |
| Shredded Coconut (Sweetened/Unsweetened) | 85g | 2.00 cups | 2 cups | 32.0 tbsp |
| Rye Flour | 102g | 1.67 cups | 1 ⅔ cups1 cup + 10 tablespoons + 2 teaspoons | 26.7 tbsp |
Dedicated 170 Gram Ingredient Calculators
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Frequently Asked Questions: 170 Grams to Cups
Targeted answers for converting 170 grams into cup volume across different baking ingredients.
Is 170 grams equal to one US cup?
It depends on ingredient density. For all-purpose flour, 1 US cup weighs 125g (so 170g is 1 ⅓ cups). For granulated sugar, 1 cup is 200g (so 170g is 0.85 cups (13 tablespoons + 1¾ teaspoons)). For softened butter, 1 cup is 227g (170g is ¾ cup). Always check density before converting.
How many tablespoons is 170 grams?
For liquid water, 170 grams equals 11.5 tablespoons. For whole milk, it equals 11.1 tablespoons. For spooned all-purpose flour, 170g equals 21.8 tablespoons.
How many ounces and pounds is 170 grams?
170 grams equals 6.00 ounces, or 0.37 pounds on a digital scale.
What is the easiest way to measure 170 grams without a scale?
Use practical measuring cup combinations: for flour use 1 ⅓ cups (1 cup + 5 tablespoons + 2¼ teaspoons), and for sugar use 0.85 cups (13 tablespoons + 1¾ teaspoons) (13 tablespoons + 1¾ teaspoons). Always fluff dry ingredients before spooning into cups.
Data Sources & Editorial Verification
Our Calculation Methodology →Last reviewed on 2026-08-28
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