155 Grams to Cups
155 grams converts to a different cup volume for every ingredient. For all-purpose flour it is 1.24 cups (1 cup + 3 tablespoons + 2½ teaspoons), for granulated sugar 0.78 cups (12 tablespoons + 1¼ teaspoons), for butter 0.68 cups (10 tablespoons + 2¾ teaspoons), and for water 0.65 cups (10 tablespoons + 1½ teaspoons).
Convert 155 Grams to Cups by Ingredient
Select any baking ingredient to calculate how many cups 155g equals.
Custom package weights override standard database densities for this session without altering official database records.
Master Conversion Table: 155 Grams to Cups across 50 Ingredients
Full density comparison converting 155g into cup volume, practical baking measures, and tablespoons across 50 kitchen staples. Click column headers to sort.
| Ingredient ↕ | Density (g/cup) ↕ | Cups (Decimal) ↕ | Practical Measure | Tablespoons ↕ |
|---|---|---|---|---|
| All-Purpose Flour | 125g | 1.24 cups | 1 ¼ cups1 cup + 3 tablespoons + 2½ teaspoons | 19.8 tbsp |
| Bread Flour | 130g | 1.19 cups | 1 ¼ cups1 cup + 3 tablespoons + ¼ teaspoon | 19.1 tbsp |
| Cake Flour | 115g | 1.35 cups | 1 ⅓ cups1 cup + 5 tablespoons + 1¾ teaspoons | 21.6 tbsp |
| Whole Wheat Flour | 120g | 1.29 cups | 1 ¼ cups1 cup + 4 tablespoons + 2 teaspoons | 20.7 tbsp |
| Almond Flour | 112g | 1.38 cups | 1 ⅓ cups1 cup + 6 tablespoons + ½ teaspoon | 22.1 tbsp |
| Coconut Flour | 128g | 1.21 cups | 1 ¼ cups1 cup + 3 tablespoons + 1¼ teaspoons | 19.4 tbsp |
| Self-Rising Flour | 125g | 1.24 cups | 1 ¼ cups1 cup + 3 tablespoons + 2½ teaspoons | 19.8 tbsp |
| Granulated Sugar | 200g | 0.78 cups | ¾ cup12 tablespoons + 1¼ teaspoons | 12.4 tbsp |
| Packed Brown Sugar | 220g | 0.70 cups | 11 tablespoons + ¾ teaspoon | 11.3 tbsp |
| Powdered Sugar (Confectioners) | 120g | 1.29 cups | 1 ¼ cups1 cup + 4 tablespoons + 2 teaspoons | 20.7 tbsp |
| Coconut Sugar | 192g | 0.81 cups | 12 tablespoons + 2¾ teaspoons | 12.9 tbsp |
| Butter (Softened / Sticks) | 227g | 0.68 cups | ⅔ cup10 tablespoons + 2¾ teaspoons | 10.9 tbsp |
| Liquid Melted Butter | 218g | 0.71 cups | 11 tablespoons + 1¼ teaspoons | 11.4 tbsp |
| Vegetable Shortening (Crisco) | 205g | 0.76 cups | ¾ cup12 tablespoons + ¼ teaspoon | 12.1 tbsp |
| Vegetable / Canola Oil | 218g | 0.71 cups | 11 tablespoons + 1¼ teaspoons | 11.4 tbsp |
| Olive Oil | 216g | 0.72 cups | ¾ cup11 tablespoons + 1½ teaspoons | 11.5 tbsp |
| Rolled Oats (Old-Fashioned) | 90g | 1.72 cups | 1 ¾ cups1 cup + 11 tablespoons + 1¾ teaspoons | 27.6 tbsp |
| Uncooked White Rice | 185g | 0.84 cups | 13 tablespoons + 1¼ teaspoons | 13.4 tbsp |
| Uncooked Quinoa | 170g | 0.91 cups | 14 tablespoons + 1¾ teaspoons | 14.6 tbsp |
| Cornstarch (Corn Flour) | 112g | 1.38 cups | 1 ⅓ cups1 cup + 6 tablespoons + ½ teaspoon | 22.1 tbsp |
| Unsweetened Cocoa Powder | 85g | 1.82 cups | 1 ¾ cups1 cup + 13 tablespoons + ½ teaspoon | 29.2 tbsp |
| Honey | 340g | 0.46 cups | 7 tablespoons + 1 teaspoon | 7.3 tbsp |
| Pure Maple Syrup | 322g | 0.48 cups | ½ cup7 tablespoons + 2 teaspoons | 7.7 tbsp |
| Whole Milk (3.25%) | 245g | 0.63 cups | 10 tablespoons + ¼ teaspoon | 10.1 tbsp |
| Heavy Whipping Cream (36%) | 238g | 0.65 cups | ⅔ cup10 tablespoons + 1¼ teaspoons | 10.4 tbsp |
| Greek Yogurt (Plain Whole Milk) | 285g | 0.54 cups | 8 tablespoons + 2 teaspoons | 8.7 tbsp |
| Cream Cheese (Block) | 225g | 0.69 cups | ⅔ cup11 tablespoons | 11.0 tbsp |
| Semi-Sweet Chocolate Chips | 170g | 0.91 cups | 14 tablespoons + 1¾ teaspoons | 14.6 tbsp |
| Oat Flour | 92g | 1.68 cups | 1 ⅔ cups1 cup + 10 tablespoons + 2¾ teaspoons | 27.0 tbsp |
| Water (Pure / Filtered) | 237g | 0.65 cups | ⅔ cup10 tablespoons + 1½ teaspoons | 10.5 tbsp |
| Plain Whole Milk Yogurt | 245g | 0.63 cups | 10 tablespoons + ¼ teaspoon | 10.1 tbsp |
| Pastry Flour | 120g | 1.29 cups | 1 ¼ cups1 cup + 4 tablespoons + 2 teaspoons | 20.7 tbsp |
| Light/Unpacked Brown Sugar | 180g | 0.86 cups | 13 tablespoons + 2¼ teaspoons | 13.8 tbsp |
| Raw Sugar (Turbinado) | 210g | 0.74 cups | ¾ cup11 tablespoons + 2½ teaspoons | 11.8 tbsp |
| Coconut Oil (Solid/Liquid) | 216g | 0.72 cups | ¾ cup11 tablespoons + 1½ teaspoons | 11.5 tbsp |
| Quick-Cooking Oats | 85g | 1.82 cups | 1 ¾ cups1 cup + 13 tablespoons + ½ teaspoon | 29.2 tbsp |
| Uncooked Brown Rice | 190g | 0.82 cups | 13 tablespoons + ¼ teaspoon | 13.1 tbsp |
| Yellow Cornmeal | 150g | 1.03 cups | 1 cup1 cup + 1½ teaspoons | 16.5 tbsp |
| Baking Soda | 220g | 0.70 cups | 11 tablespoons + ¾ teaspoon | 11.3 tbsp |
| Baking Powder | 192g | 0.81 cups | 12 tablespoons + 2¾ teaspoons | 12.9 tbsp |
| Table Salt (Fine) | 292g | 0.53 cups | 8 tablespoons + 1½ teaspoons | 8.5 tbsp |
| Kosher Salt (Morton / Diamond Crystal) | 180g | 0.86 cups | 13 tablespoons + 2¼ teaspoons | 13.8 tbsp |
| Unsulfured Molasses | 336g | 0.46 cups | 7 tablespoons + 1¼ teaspoons | 7.4 tbsp |
| Sour Cream | 242g | 0.64 cups | ⅔ cup10 tablespoons + ¾ teaspoon | 10.2 tbsp |
| Whole Almonds (Raw/Shelled) | 140g | 1.11 cups | 1 ⅛ cups1 cup + 1 tablespoon + 2¼ teaspoons | 17.7 tbsp |
| Sliced Almonds | 100g | 1.55 cups | 1 ½ cups1 cup + 8 tablespoons + 2½ teaspoons | 24.8 tbsp |
| Walnut Halves & Pieces | 100g | 1.55 cups | 1 ½ cups1 cup + 8 tablespoons + 2½ teaspoons | 24.8 tbsp |
| Pecan Halves & Chopped | 110g | 1.41 cups | 1 cup + 6 tablespoons + 1¾ teaspoons | 22.5 tbsp |
| Shredded Coconut (Sweetened/Unsweetened) | 85g | 1.82 cups | 1 ¾ cups1 cup + 13 tablespoons + ½ teaspoon | 29.2 tbsp |
| Rye Flour | 102g | 1.52 cups | 1 ½ cups1 cup + 8 tablespoons + 1 teaspoon | 24.3 tbsp |
Dedicated 155 Gram Ingredient Calculators
Explore detailed conversion guides for popular baking ingredients at 155 grams:
Nearby Gram Weight Benchmarks
Compare 155 grams with adjacent recipe weight benchmarks above and below:
Reverse Conversions & Recipe Tools
Explore Ingredient Categories
Browse all 155g conversions organized by culinary ingredient category or visit the full master directory.
Frequently Asked Questions: 155 Grams to Cups
Targeted answers for converting 155 grams into cup volume across different baking ingredients.
Is 155 grams equal to one US cup?
It depends on ingredient density. For all-purpose flour, 1 US cup weighs 125g (so 155g is 1 ¼ cups). For granulated sugar, 1 cup is 200g (so 155g is ¾ cup). For softened butter, 1 cup is 227g (155g is ⅔ cup). Always check density before converting.
How many tablespoons is 155 grams?
For liquid water, 155 grams equals 10.5 tablespoons. For whole milk, it equals 10.1 tablespoons. For spooned all-purpose flour, 155g equals 19.8 tablespoons.
How many ounces and pounds is 155 grams?
155 grams equals 5.47 ounces, or 0.34 pounds on a digital scale.
What is the easiest way to measure 155 grams without a scale?
Use practical measuring cup combinations: for flour use 1 ¼ cups (1 cup + 3 tablespoons + 2½ teaspoons), and for sugar use ¾ cup (12 tablespoons + 1¼ teaspoons). Always fluff dry ingredients before spooning into cups.
Data Sources & Editorial Verification
Our Calculation Methodology →Last reviewed on 2026-08-30
Methodology & formulas audited against our calculation standards.