Weight to Volume Conversion Benchmark
350 Grams to Cups
Scale Mass350 grams
350 grams represents a typical double-batch portion for layer cakes and pies. For all-purpose flour, 350g is 2.80 cups (2 cups + 12 tablespoons + 2½ teaspoons), for granulated sugar 1.75 cups (1 cup + 12 tablespoons), for butter 1.54 cups (1 cup + 8 tablespoons + 2 teaspoons), and for water 1.48 cups (1 cup + 7 tablespoons + 2 teaspoons).
350 Gram Scaling for Layer Cakes and Pastry Crusts
350 grams of all-purpose flour provides 2.80 US cups (roughly 2 3/4 cups plus 1 tablespoon).
Granulated sugar at 350 grams yields 1.75 US cups (1 3/4 cups).
Butter at 350 grams equals 1.54 US cups (approx 3.08 US sticks).
Common 350g Recipe Ingredients:All-Purpose FlourGranulated SugarSemi-Sweet Chocolate Chips
Convert 350 Grams to Cups by Ingredient
Select any baking ingredient to calculate how many cups 350g equals.
350g
grams
All-Purpose Flourflours-and-starches
125g / US CupAlmond Flourflours-and-starches
112g / US CupGranulated Sugarsugars-and-sweeteners
200g / US CupPacked Brown Sugarsugars-and-sweeteners
220g / US CupPowdered Sugar (Confectioners)sugars-and-sweeteners
120g / US CupButter (Softened / Sticks)fats-and-oils
227g / US CupRolled Oats (Old-Fashioned)grains-and-rice
90g / US CupUnsweetened Cocoa Powderchocolate-and-cocoa
85g / US CupWhole Milk (3.25%)dairy-and-eggs
245g / US CupWater (Pure / Filtered)liquids
237g / US CupType to search all 540+ baking ingredients...
Brand Density & Package OverrideKing Arthur Baking
Custom package weights override standard database densities for this session without altering official database records.
Calculated Conversion Output
2 cups + 12 tablespoons + 2½ teaspoons
2 ¾ cups
2.80 cups
Basis: 1 US Customary Cup (236.59 ml) = 125g (All-Purpose Flour)
1 Cup¾½¼
Cross-Unit Equivalent Strip
Tablespoons44.8 tbsp
Teaspoons134.4 tsp
Ounces12.35 oz
Millilitres662.4 ml
Butter SticksN/A
Pounds0.77 lbs
Recent Session Conversions (In-Memory):
Perform a conversion above to track recent session items.
Master Conversion Table: 350 Grams to Cups across 50 Ingredients
Full density comparison converting 350g into cup volume, practical baking measures, and tablespoons across 50 kitchen staples. Click column headers to sort.
| Ingredient ↕ | Density (g/cup) ↕ | Cups (Decimal) ↕ | Practical Measure | Tablespoons ↕ |
|---|---|---|---|---|
| All-Purpose Flour | 125g | 2.80 cups | 2 ¾ cups2 cups + 12 tablespoons + 2½ teaspoons | 44.8 tbsp |
| Bread Flour | 130g | 2.69 cups | 2 ⅔ cups2 cups + 11 tablespoons + ¼ teaspoon | 43.1 tbsp |
| Whole Wheat Flour | 120g | 2.92 cups | 3 cups2 cups + 14 tablespoons + 2 teaspoons | 46.7 tbsp |
| Cake Flour | 115g | 3.04 cups | 3 cups3 cups + 2 teaspoons | 48.7 tbsp |
| Granulated Sugar | 200g | 1.75 cups | 1 ¾ cups1 cup + 12 tablespoons | 28.0 tbsp |
| Packed Brown Sugar | 220g | 1.59 cups | 1 ⅔ cups1 cup + 9 tablespoons + 1¼ teaspoons | 25.5 tbsp |
| Powdered Sugar (Confectioners) | 120g | 2.92 cups | 3 cups2 cups + 14 tablespoons + 2 teaspoons | 46.7 tbsp |
| Water (Pure / Filtered) | 237g | 1.48 cups | 1 ½ cups1 cup + 7 tablespoons + 2 teaspoons | 23.6 tbsp |
| Whole Milk (3.25%) | 245g | 1.43 cups | 1 ½ cups1 cup + 6 tablespoons + 2½ teaspoons | 22.9 tbsp |
| Butter (Softened / Sticks) | 227g | 1.54 cups | 1 ½ cups1 cup + 8 tablespoons + 2 teaspoons | 24.7 tbsp |
| Rolled Oats (Old-Fashioned) | 90g | 3.89 cups | 4 cups3 cups + 14 tablespoons + ¾ teaspoon | 62.2 tbsp |
| Uncooked White Rice | 185g | 1.89 cups | 1 cup + 14 tablespoons + ¾ teaspoon | 30.3 tbsp |
| Uncooked Quinoa | 170g | 2.06 cups | 2 cups2 cups + 2¾ teaspoons | 32.9 tbsp |
| Honey | 340g | 1.03 cups | 1 cup1 cup + 1½ teaspoons | 16.5 tbsp |
| Pure Maple Syrup | 322g | 1.09 cups | 1 ⅛ cups1 cup + 1 tablespoon + 1¼ teaspoons | 17.4 tbsp |
| Heavy Whipping Cream (36%) | 238g | 1.47 cups | 1 ½ cups1 cup + 7 tablespoons + 1½ teaspoons | 23.5 tbsp |
| Greek Yogurt (Plain Whole Milk) | 285g | 1.23 cups | 1 ¼ cups1 cup + 3 tablespoons + 2 teaspoons | 19.6 tbsp |
| Plain Whole Milk Yogurt | 245g | 1.43 cups | 1 ½ cups1 cup + 6 tablespoons + 2½ teaspoons | 22.9 tbsp |
| Vegetable / Canola Oil | 218g | 1.61 cups | 1 ⅔ cups1 cup + 9 tablespoons + 2 teaspoons | 25.7 tbsp |
| Semi-Sweet Chocolate Chips | 170g | 2.06 cups | 2 cups2 cups + 2¾ teaspoons | 32.9 tbsp |
| Sour Cream | 242g | 1.45 cups | 1 ½ cups1 cup + 7 tablespoons + ½ teaspoon | 23.1 tbsp |
| Yellow Cornmeal | 150g | 2.33 cups | 2 ⅓ cups2 cups + 5 tablespoons + 1 teaspoon | 37.3 tbsp |
| Whole Almonds (Raw/Shelled) | 140g | 2.50 cups | 2 ½ cups2 cups + 8 tablespoons | 40.0 tbsp |
| Walnut Halves & Pieces | 100g | 3.50 cups | 3 ½ cups3 cups + 8 tablespoons | 56.0 tbsp |
| Oat Flour | 92g | 3.80 cups | 3 ¾ cups3 cups + 12 tablespoons + 2½ teaspoons | 60.9 tbsp |
| Almond Flour | 112g | 3.13 cups | 3 ⅛ cups3 cups + 2 tablespoons | 50.0 tbsp |
| Coconut Flour | 128g | 2.73 cups | 2 ¾ cups2 cups + 11 tablespoons + 2¼ teaspoons | 43.8 tbsp |
| Self-Rising Flour | 125g | 2.80 cups | 2 ¾ cups2 cups + 12 tablespoons + 2½ teaspoons | 44.8 tbsp |
| Coconut Sugar | 192g | 1.82 cups | 1 ¾ cups1 cup + 13 tablespoons + ½ teaspoon | 29.2 tbsp |
| Liquid Melted Butter | 218g | 1.61 cups | 1 ⅔ cups1 cup + 9 tablespoons + 2 teaspoons | 25.7 tbsp |
| Vegetable Shortening (Crisco) | 205g | 1.71 cups | 1 ⅔ cups1 cup + 11 tablespoons + 1 teaspoon | 27.3 tbsp |
| Olive Oil | 216g | 1.62 cups | 1 ⅔ cups1 cup + 9 tablespoons + 2¾ teaspoons | 25.9 tbsp |
| Cornstarch (Corn Flour) | 112g | 3.13 cups | 3 ⅛ cups3 cups + 2 tablespoons | 50.0 tbsp |
| Unsweetened Cocoa Powder | 85g | 4.12 cups | 4 ⅛ cups4 cups + 1 tablespoon + 2¾ teaspoons | 65.9 tbsp |
| Cream Cheese (Block) | 225g | 1.56 cups | 1 ½ cups1 cup + 8 tablespoons + 2¾ teaspoons | 24.9 tbsp |
| Pastry Flour | 120g | 2.92 cups | 3 cups2 cups + 14 tablespoons + 2 teaspoons | 46.7 tbsp |
| Light/Unpacked Brown Sugar | 180g | 1.94 cups | 2 cups1 cup + 15 tablespoons + ¼ teaspoon | 31.1 tbsp |
| Raw Sugar (Turbinado) | 210g | 1.67 cups | 1 ⅔ cups1 cup + 10 tablespoons + 2 teaspoons | 26.7 tbsp |
| Coconut Oil (Solid/Liquid) | 216g | 1.62 cups | 1 ⅔ cups1 cup + 9 tablespoons + 2¾ teaspoons | 25.9 tbsp |
| Quick-Cooking Oats | 85g | 4.12 cups | 4 ⅛ cups4 cups + 1 tablespoon + 2¾ teaspoons | 65.9 tbsp |
| Uncooked Brown Rice | 190g | 1.84 cups | 1 ¾ cups1 cup + 13 tablespoons + 1½ teaspoons | 29.5 tbsp |
| Baking Soda | 220g | 1.59 cups | 1 ⅔ cups1 cup + 9 tablespoons + 1¼ teaspoons | 25.5 tbsp |
| Baking Powder | 192g | 1.82 cups | 1 ¾ cups1 cup + 13 tablespoons + ½ teaspoon | 29.2 tbsp |
| Table Salt (Fine) | 292g | 1.20 cups | 1 ¼ cups1 cup + 3 tablespoons + ½ teaspoon | 19.2 tbsp |
| Kosher Salt (Morton / Diamond Crystal) | 180g | 1.94 cups | 2 cups1 cup + 15 tablespoons + ¼ teaspoon | 31.1 tbsp |
| Unsulfured Molasses | 336g | 1.04 cups | 1 cup1 cup + 2 teaspoons | 16.7 tbsp |
| Sliced Almonds | 100g | 3.50 cups | 3 ½ cups3 cups + 8 tablespoons | 56.0 tbsp |
| Pecan Halves & Chopped | 110g | 3.18 cups | 3 ⅛ cups3 cups + 2 tablespoons + 2¾ teaspoons | 50.9 tbsp |
| Shredded Coconut (Sweetened/Unsweetened) | 85g | 4.12 cups | 4 ⅛ cups4 cups + 1 tablespoon + 2¾ teaspoons | 65.9 tbsp |
| Rye Flour | 102g | 3.43 cups | 3 ½ cups3 cups + 6 tablespoons + 2¾ teaspoons | 54.9 tbsp |
Dedicated 350 Gram Ingredient Calculators
Explore detailed conversion guides for popular baking ingredients at 350 grams:
350g Butter (Softened / Sticks)→
1 cup + 8 tablespoons + 2 teaspoons
1.54 cups
350g Packed Brown Sugar→
1 cup + 9 tablespoons + 1¼ teaspoons
1.59 cups
350g Unsweetened Cocoa Powder→
4 cups + 1 tablespoon + 2¾ teaspoons
4.12 cups
350g Bread Flour→
2 cups + 11 tablespoons + ¼ teaspoon
2.69 cups
350g Water (Pure / Filtered)→
1 cup + 7 tablespoons + 2 teaspoons
1.48 cups
350g Almond Flour→
3 cups + 2 tablespoons
3.13 cups
Nearby Gram Weight Benchmarks
Compare 350 grams with adjacent recipe weight benchmarks above and below:
Reverse Conversions & Recipe Tools
Reverse: Cups to Grams Hub →Convert volume back into exact scale weight in grams for 540+ ingredients.Tablespoons to Grams →Small-batch spoon measurements converted to grams for baking powders and spices.Full Density Database →Complete reference table of g/cup and g/ml densities for all 540 ingredients.
Explore Ingredient Categories
Browse all 350g conversions organized by culinary ingredient category or visit the full master directory.
Flour Weight RatiosAll Sugar RatiosButter & Fats Grams to Cups ChartDairy Baking Density HubLiquids Baking Density HubGrains & Rice Weight RatiosNuts & Seeds Baking Density HubChocolate & Cocoa Conversion HubSpices Weight RatiosLeavening Weight RatiosLegumes Conversion HubFruits & Vegetables Conversion HubSweeteners Baking Density HubAll Pantry RatiosFull 540+ Directory →
Frequently Asked Questions: 350 Grams to Cups
Targeted answers for converting 350 grams into cup volume across different baking ingredients.
How many cups is 350 grams of flour?
350 grams of flour measures out to 2.80 cups (2 3/4 cups plus a tablespoon).
How many cups is 350 grams of sugar?
350 grams of granulated sugar equals 1.75 cups (1 3/4 cups).
How many sticks of butter is 350 grams?
350 grams of butter equals 3.08 US sticks.
What is 350 grams of bread flour in cups?
350 grams of bread flour fills 2.69 cups.
Data Sources & Editorial Verification
Our Calculation Methodology →Primary Density Source
Editorial Audit
Last reviewed on 2026-09-03
Methodology & formulas audited against our calculation standards.